EXUBERANTE
Altis Hotels invited us to develop a unique restaurant concept for their new hotel in Oporto — one that could reflect the city’s creative energy while standing out on its own.
With chef André at the heart of the experience, the goal was to create a place that felt like an urban oasis: fresh, bold, and unforgettable.
BE
A contemporary restaurant rooted in vegetable-forward cuisine, led by the creativity and quality of chef André.
It’s a space that blends exuberance, abundance, and a green soul, perfectly in tune with the vibrant rhythm of Oporto and the atmosphere of the Altis Hotel.
DO
We created the name, brand identity, and concept for the restaurant, inspired by the idea of a lush, modern refuge in the middle of the city.
Every element, from the tone to the visuals, was designed to reflect freshness, vitality, and contemporary taste.
A space that embraces both global culinary trends and local charm, made to be seen, experienced, and remembered.
HAVE
A distinct, trend-forward restaurant that brings something new to Oporto’s dining scene.
Rooted in the Altis vision but with a life of its own, it offers guests an elevated soulful experience and a place to truly be.
A green oasis in the city had to be… Exuberante.
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